MPSC PYQ

Water Resources

Water Resources is a Geography concept from the MPSC syllabus, tested in 2 past MPSC questions (2021). Below are those real questions with their correct answers and explanations, plus the concepts worth being comfortable with first.

Real questions
2
Years tested
1 · 2021–2021
In context
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What you need to know first

Basic hydrological cycleGroundwater usageBasic environmental issuesDemography basics

Real questions that test this

खालीलपैकी कोणते/कोणता घटक प्रामुख्याने दुष्काळ सदृश्य प्रदेशात पिण्याच्या पाण्यावर अत्यंत केंद्रित ताण पडण्यास कारणीभूत झाला/झाले आहेत ? / Which of the following factor is/are responsible for highly localised pressure on freshwater resources especially in drought prone areas ?

1)शेती विकास / Development of Agriculture
2)औद्योगिकरण / Industrialization
3)वाढते शहरीकरण / Increasing Urbanisation✓ Correct
4)लोकांचे स्थलांतर / Migration of people

In drought-prone areas, over-extraction of groundwater for irrigation and domestic use causes highly localized pressure on freshwater resources. This depletes the water table rapidly.

2030 पर्यंत खालील घटक 40% पाण्याचा तुटवडा निर्माण होण्यास कारणीभूत होणार आहेत : (a) अन्न उत्पादनासाठी ताण (b) शहरीकरण (c) जलहतूकची प्रगती (d) लोकसंख्या वाढ वरीलपैकी कोणता/ते घटक तुटवडा निर्माण होण्यास कारणीभूत होणार आहेत ? The following are some of the factors responsible for 40% shortfall of water by 2030 : (a) Pressure of food production (b) Urbanisation (c) Development of water transport (d) Population growth Which of the above factor/s is/are responsible for this shortfall ?

(a)अन्न उत्पादनासाठी ताण / Pressure of food production

(b)शहरीकरण / Urbanisation

(c)जलहतूकची प्रगती / Development of water transport

(d)लोकसंख्या वाढ / Population growth

1)फक्त (a) आणि (c) / Only (a) and (c)
2)फक्त (c) आणि (d) / Only (c) and (d)
3)फक्त (c) / Only (c)
4)फक्त (a), (b) आणि (d) / Only (a), (b) and (d)✓ Correct

Global reports on water stress project a 40% shortfall by 2030 driven primarily by population growth, rapid urbanization, and increased pressures of food production.

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