MPSC Rajyaseva 2015 CSAT — Question 23
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दुधाच्या पृष्ठभागावर प्राप्त होणारे दुग्धसारण हे The cream obtained on the surface of milk is
a)प्रथिनांचे अपस्करण / dispersed proteins
b)चरबीचे अपस्करण / dispersed fats✓ Correct
c)दुग्ध प्रथिनांचे (केसिन) अपस्करण / dispersed casein
d)कर्बोदकांचे अपस्करण / dispersed carbohydrates
The cream that rises to the top of milk consists of fat globules dispersed in an aqueous medium, forming an emulsion where fats are the dispersed phase.