Emulsions
Tested in 2 real MPSC questions across 1 year (2015–2015). See it in context on the interactive Concept Graph →
Years it was asked
What you need to know first
Types of colloidal solutionsTypes of colloids
Real questions that test this
दुधाच्या पृष्ठभागावर प्राप्त होणारे दुग्धसारण हे The cream obtained on the surface of milk is
a)प्रथिनांचे अपस्करण / dispersed proteins
b)चरबीचे अपस्करण / dispersed fats✓ Correct
c)दुग्ध प्रथिनांचे (केसिन) अपस्करण / dispersed casein
d)कर्बोदकांचे अपस्करण / dispersed carbohydrates
The cream that rises to the top of milk consists of fat globules dispersed in an aqueous medium, forming an emulsion where fats are the dispersed phase.